We’ve teamed up with Heineken, Lay’s, RSC Anderlecht, Sauce Blanche, De Ideale Wereld, Radio Contact and Paradox Brussels to create exclusive sauces.
We’ve shipped the 16-20 sauce into Space thanks to David Antoine. Now this sauce has a place in the Frit Museum in Bruges.
We’ve represented Belgium at the European Sponsorship Awards in London and we won two Awards for Best Activation and Best of Belgium thanks to the MAUVE sauce.
The Dallas Magazine has published an exclusive article about the one and only DALLAS sauce. We’ve collaborated with seven Top Chef candidates and renowned Starred Chefs. Our sauces are enjoyed not only in Europe but also in Israel, Hong Kong, Dubai, Canada, the UK and beyond. We even have a Flagship Store that looks like a STIB Metro Station. Collaborations are in our DNA, so if you want to spread sauce with us for an exclusive partnership, let’s talk about it!