Metallic basket for sauces.

The Ketjep recipe is simple: more tomatoes for more taste. There are 50% more fresh tomatoes than other recipes. This also makes it thicker.

This mayo perfectly balances oil, mustard and eggs, which makes it one of the best in the country via its pure respect of Belgian tradition. This sauce’s recipe was selected by Brussels Ketjep’s 50 first restaurant clients.

The cult favorite Dallas sauce crosses the whole universe ruthlessly. It’s on fries, in burgers, in mussels, with steak tartar, on meatballs and even pizzas!
This recipe, inspired from the special Brussels fritkot sauce, is simultaneously sweet, spicy and crunchy. With its crispy onion taste, it remains the favorite, wherever you come from.

This hickory-style barbecue sauce precisely combines the tartness of the vinegar, the sweetness of the honey with a smoky taste. The Cowboy sauce will add another dimension to your plates. Michelin-starred chef Luc Bellings thought it was the best BBQ sauce to go with his chicken (ed. Het Laatste Nieuws 04/05/2019).