This mayo perfectly balances oil, mustard and eggs, which makes it one of the best in the country via its pure respect of Belgian tradition. This sauce’s recipe was selected by Brussels Ketjep’s 50 first restaurant clients. Making it one of BK's must-have sauces.

As our Red Devils will be in Germany for Euro 2024, BK wanted to honor CurryWürst - a German specialty - by adding a touch of curry to its Ketjep recipe. The Ketjep is a ketchup with tomatoesssss, in other words, lots of tomatoes! And for the Red Devils sauce, there's a added hint of curry. Just enough to make you feel like you're in Germany with our Red Devils, thanks to this recipe created exclusively for the occasion!

This hickory-style barbecue sauce from BK precisely combines the tartness of the vinegar, the sweetness of the honey with a smoky taste. The Cowboy sauce will add another dimension to your plates. Michelin-starred chef Luc Bellings thought it was the best BBQ sauce to go with his chicken (ed. Het Laatste Nieuws 04/05/2019).

The cult favorite Dallas sauce crosses the whole universe ruthlessly. It’s on fries, in burgers, in mussels, with steak tartar, on meatballs and even pizzas!
This recipe, inspired from the special Brussels fritkot sauce, is simultaneously sweet, spicy and crunchy. With its crispy onion taste, this BK sauce remains the favorite, wherever you come from.